Following my recent post for my Gluten Free Christmas Cake, many of you have been asking me about making Christmas Puddings. Last year I posted my recipe for an amazing Christmas Pudding recipe and here is the link to that posting. This makes a really dark, rich pudding that is absolutely deliciously.
Please note this recipe requires overnight soaking of some ingredients and 8 hours of steaming followed by a further 6 hours steaming on Christmas Day before serving.
I made so many puddings last year that I had a couple left so that saves me making them this year!
PS – if you have already made your Christmas Cake don’t forget to feed it a little tipple of brandy each week.